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APA Citation
Liu, J., Tan, F., Liu, X., Yi, R., & Zhao, X. (2020). grape skin fermentation by Lactobacillus fermentum CQPC04 has anti-oxidative effects on human embryonic kidney cells and apoptosis-promoting effects on human hepatoma cells. RSC advances, 10(8), 4607–4620. http://access.bl.uk/ark:/81055/vdc_100099436102.0x000030