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APA Citation
Xue, X., Wang, J., Li, S., Zhang, X., Dong, J., Gui, L., & Chang, Q. (2020). effect of micronised oat bran by ultrafine grinding on dietary fibre, texture and rheological characteristic of soft cheese. International journal of food science & technology, 55, 578–588. http://access.bl.uk/ark:/81055/vdc_100099407186.0x000037