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APA Citation
Kalala, G., Kambashi, B., Taminiau, B., Schroyen, M., Everaert, N., Beckers, Y., Richel, A., Njeumen, P., Pachikian, B., Neyrinck, A. M., Hiel, S., Rodriguez, J., Fall, P. A., Daube, G., Thissen, J., Delzenne, N. M., & Bindelle, J. (2020). in vitro approach to evaluate the fermentation pattern of inulin-rich food in obese individuals. British journal of nutrition, 123(4), 472–479. http://access.bl.uk/ark:/81055/vdc_100099420811.0x00005c