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HARVARD Citation
Kalala, G. et al. (2020). In vitro approach to evaluate the fermentation pattern of inulin-rich food in obese individuals. British journal of nutrition. 123 (4), pp. 472-479. [Online].
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Kalala, G. et al. (2020). In vitro approach to evaluate the fermentation pattern of inulin-rich food in obese individuals. British journal of nutrition. 123 (4), pp. 472-479. [Online].