Cite
HARVARD Citation
Schrenk, D. et al. (2020). Pyrrolizidine alkaloids in food and phytomedicine: Occurrence, exposure, toxicity, mechanisms, and risk assessment - A review. Food and chemical toxicology. p. . [Online].
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Schrenk, D. et al. (2020). Pyrrolizidine alkaloids in food and phytomedicine: Occurrence, exposure, toxicity, mechanisms, and risk assessment - A review. Food and chemical toxicology. p. . [Online].