Pyrrolizidine alkaloids in food and phytomedicine: Occurrence, exposure, toxicity, mechanisms, and risk assessment - A review. (February 2020)
- Record Type:
- Journal Article
- Title:
- Pyrrolizidine alkaloids in food and phytomedicine: Occurrence, exposure, toxicity, mechanisms, and risk assessment - A review. (February 2020)
- Main Title:
- Pyrrolizidine alkaloids in food and phytomedicine: Occurrence, exposure, toxicity, mechanisms, and risk assessment - A review
- Authors:
- Schrenk, Dieter
Gao, Lan
Lin, Ge
Mahony, Catherine
Mulder, Patrick P.J.
Peijnenburg, Ad
Pfuhler, Stefan
Rietjens, Ivonne M.C.M.
Rutz, Lukas
Steinhoff, Barbara
These, Anja - Abstract:
- Abstract: Among naturally occurring plant constituents, the 1, 2-unsaturated pyrrolizidine alkaloids (in the following termed 'PAs') play a distinct role because of the large number of congeners occurring in nature and the pronounced toxicity of some congeners. Several PAs are hepatotoxic in humans, experimental and farm animals and were shown to be potent hepatocarcinogens in laboratory rodents. Although the general mode of action leading to toxicity has been elucidated, i.e., being mediated by metabolic conversion of the parent molecule into a highly reactive electrophile capable of attacking cellular target molecules, major questions related to the risk assessment of PAs remain unresolved. It was the aim of a workshop held in September 2018 to shed more light on the occurrence, exposure, mode of action, toxicokinetics and –dynamics of PAs to improve the scientific basis for an advanced toxicological risk assessment. The contributions in nine chapters describe the scientific progress using advanced analytical methods, studies in subcellular fractions, cell culture, experimental animals and humans and the use of PBPK modeling and structure-activity relationship considerations aiming at a better understanding of PA toxicity and genotoxicity. Since PAs differ considerably in their toxic potencies and substantial species differences in sensitivity towards PA exposure exist, a special emphasis was placed on these issues.
- Is Part Of:
- Food and chemical toxicology. Volume 136(2020)
- Journal:
- Food and chemical toxicology
- Issue:
- Volume 136(2020)
- Issue Display:
- Volume 136, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 136
- Issue:
- 2020
- Issue Sort Value:
- 2020-0136-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-02
- Subjects:
- Food safety -- Hepatocarcinogenicity -- Liver toxicity -- Natural toxins -- Pyrrolizidine alkaloids
Toxicology -- Periodicals
Food poisoning -- Periodicals
Food Poisoning -- Periodicals
Toxicology -- Periodicals
Toxicologie -- Périodiques
Intoxications alimentaires -- Périodiques
Food poisoning
Toxicology
Periodicals
Electronic journals
615.9 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02786915 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.fct.2019.111107 ↗
- Languages:
- English
- ISSNs:
- 0278-6915
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.026900
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