Cite
MLA Citation
Min Gong et al.. “Effects of soaking on physicochemical properties of four kinds of rice used in Huangjiu brewing.” Journal of cereal science, vol. 91, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100099358770.0x000027
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Min Gong et al.. “Effects of soaking on physicochemical properties of four kinds of rice used in Huangjiu brewing.” Journal of cereal science, vol. 91, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100099358770.0x000027