Cite
HARVARD Citation
Gong, M. et al. (2020). Effects of soaking on physicochemical properties of four kinds of rice used in Huangjiu brewing. Journal of cereal science. p. . [Online].
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Gong, M. et al. (2020). Effects of soaking on physicochemical properties of four kinds of rice used in Huangjiu brewing. Journal of cereal science. p. . [Online].