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APA Citation
Vernon-Carter, E., Alvarez-Ramirez, J., Bello-Perez, L., Gonzalez, M., Reyes, I., & Alvarez-Poblano, L. (2020). supplementing white maize masa with anthocyanins: Effects on masa rheology and on the in vitro digestibility and hardness of tortillas. Journal of cereal science, 91, . http://access.bl.uk/ark:/81055/vdc_100099358660.0x00002b