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APA Citation
Al-Juhaimi, F., Babtain, I. A., Mohamed Ahmed, I. A., Alsawmahi, O. N., Ghafoor, K., Adiamo, O. Q., & Babiker, E. E. (2020). assessment of oxidative stability and physicochemical, microbiological, and sensory properties of beef patties formulated with baobab seed (Adansonia digitata) extract. Meat science, 162, . http://access.bl.uk/ark:/81055/vdc_100099357135.0x00003b