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APA Citation
Federici, E., Jones, O. G., Selling, G. W., Tagliasco, M., & Campanella, O. H. (2020). effect of zein extrusion and starch type on the rheological behavior of gluten-free dough. Journal of cereal science, 91, . http://access.bl.uk/ark:/81055/vdc_100099356713.0x00002e