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APA Citation
Sinkovič, L., Nečemer, M., Ogrinc, N., Žnidarčič, D., Stopar, D., Vidrih, R., & Meglič, V. (2020). parameters for discrimination between organic and conventional production: A case study for chicory plants (Cichorium intybus L.). Food and chemical toxicology, 136, . http://access.bl.uk/ark:/81055/vdc_100099355635.0x000042