Cite
HARVARD Citation
Sinkovič, L. et al. (2020). Parameters for discrimination between organic and conventional production: A case study for chicory plants (Cichorium intybus L.). Food and chemical toxicology. p. . [Online].
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Sinkovič, L. et al. (2020). Parameters for discrimination between organic and conventional production: A case study for chicory plants (Cichorium intybus L.). Food and chemical toxicology. p. . [Online].