Cite

    Ho, Y., Wu, C., Chin, Y., Li, Z., Pan, Y., Huang, T., Su, P., Lee, S., Crawford, D. R., Su, K., Chiu, H., Shih, Y., Changou, C. A., Yang, Y. S., Whang-Peng, J., Chen, Y., Lin, H., Mousa, S. A., Davis, P. J., & Wang, K. (2020). nDAT suppresses pro-inflammatory gene expression to enhance resveratrol-induced anti-proliferation in oral cancer cells. Food and chemical toxicology, 136, . http://access.bl.uk/ark:/81055/vdc_100099354986.0x00003d