Cite
MLA Citation
Nergiz Gürbüz Çolak et al.. “Mapping of quantitative trait loci for antioxidant molecules in tomato fruit: Carotenoids, vitamins C and E, glutathione and phenolic acids.” Plant science, vol. 292, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100099354549.0x000053