Cite
HARVARD Citation
Gürbüz Çolak, N. et al. (2020). Mapping of quantitative trait loci for antioxidant molecules in tomato fruit: Carotenoids, vitamins C and E, glutathione and phenolic acids. Plant science. p. . [Online].
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Gürbüz Çolak, N. et al. (2020). Mapping of quantitative trait loci for antioxidant molecules in tomato fruit: Carotenoids, vitamins C and E, glutathione and phenolic acids. Plant science. p. . [Online].