Environmental factors associated with glutenin polymer assembly during grain maturation. (January 2020)
- Record Type:
- Journal Article
- Title:
- Environmental factors associated with glutenin polymer assembly during grain maturation. (January 2020)
- Main Title:
- Environmental factors associated with glutenin polymer assembly during grain maturation
- Authors:
- Koga, S.
Aamot, H.U.
Uhlen, A.K.
Seehusen, T.
Veiseth-Kent, E.
Hofgaard, I.S.
Moldestad, A.
Böcker, U. - Abstract:
- Abstract: This study aims to understand the environmental factors, focusing on rain and fungal infection, affecting the assembly of glutenin polymers during grain maturation. Spring wheat was grown in the field and grains were sampled from 50% grain moisture until maturity. Grain moisture content, protein content, size of glutenin polymers, the presence of proteases, and the amount of DNA from common wheat pathogenic fungi were analysed. Rain influenced the rate of grain desiccation that occurred parallel to the rate of glutenin polymer assembly. Rapid desiccation contributed to faster glutenin polymer assembly than gradual desiccation. Severe reduction in the glutenin polymer size coincided with increased grain moisture due to rain. Furthermore, increased fungal DNA followed by presence of gluten-degrading proteases was observed in the grain after humid conditions. The presence of gluten-degrading proteases was presumably involved in reducing the size of glutenin polymers in grain. Our study gave new insight into how environmental conditions could be associated with the assembly of glutenin polymers during grain maturation. The results suggest that rain and/or fungal proteases play an important role in reducing the molecular size of glutenin polymers. Graphical abstract: Image 1 Highlights: Increased grain moisture due to rain caused the reduction in polymer size. Glutenin polymer assembly failed to occur in grain from the Fusarium -inoculated field. Fungal proteases mayAbstract: This study aims to understand the environmental factors, focusing on rain and fungal infection, affecting the assembly of glutenin polymers during grain maturation. Spring wheat was grown in the field and grains were sampled from 50% grain moisture until maturity. Grain moisture content, protein content, size of glutenin polymers, the presence of proteases, and the amount of DNA from common wheat pathogenic fungi were analysed. Rain influenced the rate of grain desiccation that occurred parallel to the rate of glutenin polymer assembly. Rapid desiccation contributed to faster glutenin polymer assembly than gradual desiccation. Severe reduction in the glutenin polymer size coincided with increased grain moisture due to rain. Furthermore, increased fungal DNA followed by presence of gluten-degrading proteases was observed in the grain after humid conditions. The presence of gluten-degrading proteases was presumably involved in reducing the size of glutenin polymers in grain. Our study gave new insight into how environmental conditions could be associated with the assembly of glutenin polymers during grain maturation. The results suggest that rain and/or fungal proteases play an important role in reducing the molecular size of glutenin polymers. Graphical abstract: Image 1 Highlights: Increased grain moisture due to rain caused the reduction in polymer size. Glutenin polymer assembly failed to occur in grain from the Fusarium -inoculated field. Fungal proteases may cause disassembly of glutenin polymers. A combination of rain and fungal infection had adverse effect on polymer assembly. … (more)
- Is Part Of:
- Journal of cereal science. Volume 91(2020)
- Journal:
- Journal of cereal science
- Issue:
- Volume 91(2020)
- Issue Display:
- Volume 91, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 91
- Issue:
- 2020
- Issue Sort Value:
- 2020-0091-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-01
- Subjects:
- Grain -- Periodicals
Cereal products -- Periodicals
Céréales -- Périodiques
Produits céréaliers -- Périodiques
Cereal products
Grain
Periodicals
664.705 - Journal URLs:
- http://www.sciencedirect.com/science/journal/07335210 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jcs.2019.102865 ↗
- Languages:
- English
- ISSNs:
- 0733-5210
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4955.105000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 12631.xml