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APA Citation
Burri, S. C., Ekholm, A., Bleive, U., Püssa, T., Jensen, M., Hellström, J., Mäkinen, S., Korpinen, R., Mattila, P. H., Radenkovs, V., Segliņa, D., Håkansson, Å., Rumpunen, K., & Tornberg, E. (2020). lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system. Meat science, 162, . http://access.bl.uk/ark:/81055/vdc_100099354228.0x000027