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APA Citation
Mwaurah, P. W., Kumar, S., Kumar, N., Attkan, A. K., Panghal, A., Singh, V. K., & Garg, M. K. (2020). novel oil extraction technologies: Process conditions, quality parameters, and optimization. Comprehensive reviews in food science and food safety, 19(1), 3–20. http://access.bl.uk/ark:/81055/vdc_100099158891.0x00001b