Cite
HARVARD Citation
Mwaurah, P. et al. (2020). Novel oil extraction technologies: Process conditions, quality parameters, and optimization. Comprehensive reviews in food science and food safety. 19 (1), pp. 3-20. [Online].
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Mwaurah, P. et al. (2020). Novel oil extraction technologies: Process conditions, quality parameters, and optimization. Comprehensive reviews in food science and food safety. 19 (1), pp. 3-20. [Online].