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APA Citation
Wang, S., Liu, B., Xu, L., Tamura, T., Kyouno, N., Liu, X., Zhang, H., Akiyama, Y., & Chen, J. Y. (2019). application of compressed sensing for selecting relevant variables for a model to predict the quality of Japanese fermented soy sauce. Innovative food science & emerging technologies, 59, . http://access.bl.uk/ark:/81055/vdc_100098802931.0x000008