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APA Citation
Caporgno, M. P., Böcker, L., Müssner, C., Stirnemann, E., Haberkorn, I., Adelmann, H., Handschin, S., Windhab, E. J., & Mathys, A. (2019). extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae. Innovative food science & emerging technologies, 59, . http://access.bl.uk/ark:/81055/vdc_100098801406.0x00000b