Cite
HARVARD Citation
Caporgno, M. et al. (2019). Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae. Innovative food science & emerging technologies. p. . [Online].
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Caporgno, M. et al. (2019). Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae. Innovative food science & emerging technologies. p. . [Online].