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APA Citation
Bolten, S., Gu, G., Luo, Y., Van Haute, S., Zhou, B., Millner, P., Micallef, S. A., & Nou, X. (2020). salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditions. Food microbiology, 87, . http://access.bl.uk/ark:/81055/vdc_100098799591.0x00001f