Cite
HARVARD Citation
Bolten, S. et al. (2020). Salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditions. Food microbiology. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Bolten, S. et al. (2020). Salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditions. Food microbiology. p. . [Online].