Gastrointestinal survival and adaptation of antibiotic-resistant enterococci subjected to an in vitro digestion model. (April 2020)
- Record Type:
- Journal Article
- Title:
- Gastrointestinal survival and adaptation of antibiotic-resistant enterococci subjected to an in vitro digestion model. (April 2020)
- Main Title:
- Gastrointestinal survival and adaptation of antibiotic-resistant enterococci subjected to an in vitro digestion model
- Authors:
- Citterio, Barbara
Mangiaterra, Gianmarco
Meli, Maria Assunta
Cedraro, Nicholas
Roselli, Carla
Vignaroli, Carla
Rocchi, Marco
Biavasco, Francesca - Abstract:
- Abstract: The ability of four enterococcal strains to survive human digestion and maintain their antibiotic resistance (AR) traits was investigated to determine the health risk posed by seafood-borne streptomycin-, erythromycin-, tetracycline- and gentamycin-resistant enterococci. After demonstrating ant(6)-I, ermB, tetO and aac(6′)-aph(2″) gene transferability by mating assays, strains were inoculated into a mussel homogenate which underwent in vitro digestion. Digestion reduced plate counts by 2–3 log; qPCR counts decreased by 1.5 log ( E. faecium 22571/2), 2.5 log ( E. faecalis 113324) or did not decrease ( E. faecium 125745 and 6767/2). The much lower plate than qPCR counts seen in E. faecium suggested a viable-but-non-culturable (VBNC) subpopulation. Replica plating on antibiotic-supplemented agar and qPCR demonstrated that maintenance of AR traits was antibiotic-dependent, with a variable amount of erythromycin-, tetracycline- and gentamycin-resistant colonies and no streptomycin-resistant colonies. The seeking of unexpressed/lost AR genes in cells turned antibiotic-susceptible after digestion, identified aac(6′)-aph(2″) in all colonies of E. faecalis 113324 and E. faecium 6767/2, in the 40% of 125745 and in none of the E. faecium 22571/2. In conclusion, after digestion the AR traits of antibiotic-resistant (also VBNC) enterococci contained in seafood may be maintained and transferred to the human microbiota and from it to intestinal pathogens.
- Is Part Of:
- Food control. Volume 110(2020)
- Journal:
- Food control
- Issue:
- Volume 110(2020)
- Issue Display:
- Volume 110, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 110
- Issue:
- 2020
- Issue Sort Value:
- 2020-0110-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-04
- Subjects:
- Antibiotic resistance -- Enterococci -- Human digestion -- Resistance genes -- Mussels -- Fitness cost
Food -- Quality -- Periodicals
Food -- Analysis -- Periodicals
Food handling -- Periodicals
Food industry and trade -- Quality control -- Periodicals
Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques
Aliments -- Qualité -- Périodiques
Aliments -- Analyse -- Périodiques
Hygiène alimentaire -- Périodiques
Food -- Analysis
Food handling
Food -- Quality
Periodicals
Electronic journals
664.07 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09567135 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodcont.2019.107033 ↗
- Languages:
- English
- ISSNs:
- 0956-7135
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.291500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 12558.xml