Cite
APA Citation
Girish, P., Barbuddhe, S., Kumari, A., Rawool, D. B., Karabasanavar, N. S., Muthukumar, M., & Vaithiyanathan, S. (2020). rapid detection of pork using alkaline lysis- Loop Mediated Isothermal Amplification (AL-LAMP) technique. Food control, 110, . http://access.bl.uk/ark:/81055/vdc_100098804507.0x000021