Cite
MLA Citation
A.I. Rey et al.. “Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork.” Meat science, vol. 161, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100098803109.0x00002a
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A.I. Rey et al.. “Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork.” Meat science, vol. 161, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100098803109.0x00002a