Cite
HARVARD Citation
Rey, A. et al. (2020). Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork. Meat science. p. . [Online].
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Rey, A. et al. (2020). Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork. Meat science. p. . [Online].