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APA Citation
Wang, J., Bai, J., Fan, M., Li, T., Li, Y., Qian, H., Wang, L., Zhang, H., Qi, X., & Rao, Z. (2020). cereal-derived arabinoxylans: Structural features and structure–activity correlations. Trends in food science & technology, 96, 157–165. http://access.bl.uk/ark:/81055/vdc_100098802669.0x000024