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APA Citation
Pogorzelski, G., Woźniak, K., Polkinghorne, R., Półtorak, A., & Wierzbicka, A. (2020). polish consumer categorisation of grilled beef at 6 mm and 25 mm thickness into quality grades, based on Meat Standards Australia methodology. Meat science, 161, . http://access.bl.uk/ark:/81055/vdc_100098801939.0x00002f