Cite
HARVARD Citation
Pogorzelski, G. et al. (2020). Polish consumer categorisation of grilled beef at 6 mm and 25 mm thickness into quality grades, based on Meat Standards Australia methodology. Meat science. p. . [Online].
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Pogorzelski, G. et al. (2020). Polish consumer categorisation of grilled beef at 6 mm and 25 mm thickness into quality grades, based on Meat Standards Australia methodology. Meat science. p. . [Online].