Germinated Wheat Starch as a Substrate to Produce Cyclodextrins: Application in Inclusion Complex to Improve the Thermal Stability of Orange Essential Oil. (2nd December 2019)
- Record Type:
- Journal Article
- Title:
- Germinated Wheat Starch as a Substrate to Produce Cyclodextrins: Application in Inclusion Complex to Improve the Thermal Stability of Orange Essential Oil. (2nd December 2019)
- Main Title:
- Germinated Wheat Starch as a Substrate to Produce Cyclodextrins: Application in Inclusion Complex to Improve the Thermal Stability of Orange Essential Oil
- Authors:
- Kringel, Dianini Hüttner
Baranzelli, Julia
Schöffer, Jéssie Da Natividade
El Halal, Shanise Lisie Mello
De Miranda, Martha Zavariz
Dias, Alvaro Renato Guerra
Zavareze, Elessandra Da Rosa - Abstract:
- Abstract: Wheat pre‐harvest sprouting (PHS) is caused by high rainfall especially when the grain is in the filling stage. PHS decreases the grain yield, and is harmful to flour technological quality for baking, with a consequent decrease in economic value. However, the amylolytic activity promoted by germination can facilitate the production of cyclodextrin (CDs). The influence of germinated wheat starch concentration (1% and 10%) on the production of α, β, and γ‐CD is verified. In addition, the thermal stability of the inclusion complex between CDs produced from germinated wheat starch and orange essential oil (CDs/OEO) is also evaluated. The germination promotes the highest conversion yield (54.4%) at the lowest starch concentration (1%) used. The CDs/OEO increase the orange essential oil thermal stability, promoting their protection at high temperatures. Therefore, this study shows that germinated wheat starch is a promising substrate for the cyclodextrin production, adding value to this product that is, normally, not used by the food industry, but for animal nutrition or discarded. Abstract : It is shown that germinated wheat starch is a promising substrate for cyclodextrin production, adding value to a product that is, normally, not used by the food industry, but either discarded or used for animal nutrition.
- Is Part Of:
- Stärke. Volume 72:Number 1/2(2020)
- Journal:
- Stärke
- Issue:
- Volume 72:Number 1/2(2020)
- Issue Display:
- Volume 72, Issue 1/2 (2020)
- Year:
- 2020
- Volume:
- 72
- Issue:
- 1/2
- Issue Sort Value:
- 2020-0072-NaN-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2019-12-02
- Subjects:
- amylolytic activity -- cyclodextrins -- germination -- inclusion complex -- wheat starch
Starch -- Periodicals
572.566 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1521-379X ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1002/star.201900083 ↗
- Languages:
- English
- ISSNs:
- 0038-9056
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 8434.735000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 12559.xml