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APA Citation
Sofi, S. A., Singh, J., Chhikara, N., & Panghal, A. (2020). effect of incorporation of germinated flour and protein isolate from chickpea on different quality characteristics of rice‐based noodle. Cereal chemistry, 97(1), 85–94. http://access.bl.uk/ark:/81055/vdc_100098780760.0x000060