Cite
HARVARD Citation
Sofi, S. et al. (2020). Effect of incorporation of germinated flour and protein isolate from chickpea on different quality characteristics of rice‐based noodle. Cereal chemistry. 97 (1), pp. 85-94. [Online].
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Sofi, S. et al. (2020). Effect of incorporation of germinated flour and protein isolate from chickpea on different quality characteristics of rice‐based noodle. Cereal chemistry. 97 (1), pp. 85-94. [Online].