Cite
APA Citation
Zou, Z., Wang, M., Wang, Z., Aluko, R. E., & He, R. (2020). antihypertensive and antioxidant activities of enzymatic wheat bran protein hydrolysates. Journal of food biochemistry, 44(1), n/a. http://access.bl.uk/ark:/81055/vdc_100098773951.0x00004e