Improvements in Metabolic Syndrome by Xanthohumol Derivatives Are Linked to Altered Gut Microbiota and Bile Acid Metabolism. Issue 1 (15th December 2019)

• Record Type: Journal Article
• Authors: Zhang, Yang; Bobe, Gerd; Revel, Johana S.; Rodrigues, Richard R.; Sharpton, Thomas J.; Fantacone, Mary L.; Raslan, Kareem; Miranda, Cristobal L.; Lowry, Malcolm B.; Blakemore, Paul R.; Morgun, Andrey; Shulzhenko, Natalia; Maier, Claudia S.; Stevens, Jan F.; Gombart, Adrian F.
• Is Part Of: Molecular nutrition & food research. Volume 64:Issue 1(2020)
• Page Start: n/a
• Page End: n/a
• Publication Date: 2019-12-15
• Subjects: bile acid -- gut microbiota -- metabolic syndrome -- xanthohumol; Food -- Biotechnology -- Periodicals; Food -- Microbiology -- Periodicals; Nutrition -- Periodicals; Food -- Toxicology -- Periodicals; Nutrition -- Periodicals; Food Microbiology -- Periodicals; Food Technology -- Periodicals; Molecular Biology -- Periodicals; 664.0705
• DOI: 10.1002/mnfr.201900789
• Languages: English
• ISSNs: 1613-4125

Abstract

Abstract : Scope: Two hydrogenated xanthohumol (XN) derivatives, α, β‐dihydro‐XN (DXN) and tetrahydro‐XN (TXN), improved parameters of metabolic syndrome (MetS), a critical risk factor of cardiovascular disease (CVD) and type 2 diabetes, in a diet‐induced obese murine model. It is hypothesized that improvements in obesity and MetS are linked to changes in composition of the gut microbiota, bile acid metabolism, intestinal barrier function, and inflammation. Methods and results: To test this hypothesis, 16S rRNA genes were sequenced and bile acids were measured in fecal samples from C57BL/6J mice fed a high‐fat diet (HFD) or HFD containing XN, DXN or TXN. Expression of genes associated with epithelial barrier function, inflammation, and bile acid metabolism were measured in the colon, white adipose tissue (WAT), and liver, respectively. Administration of XN derivatives decreases intestinal microbiota diversity and abundance—specifically Bacteroidetes and Tenericutes—alters bile acid metabolism, and reduces inflammation. In WAT, TXN supplementation decreases pro‐inflammatory gene expression by suppressing macrophage infiltration. Transkingdom network analysis connects changes in the microbiota to improvements in MetS in the host. Conclusion: Changes in the gut microbiota and bile acid metabolism may explain, in part, the improvements in obesity and MetS associated with administration of XN and its derivatives. Abstract : Xanthohumol (XN) is a prenylated flavonoid isolated from hops. Prior studies show XN derivatives reduce diet‐induced weight gain, improve glucose tolerance, and inhibit accumulation of triglycerides and inflammation in the liver in mouse models of obesity. The present findings demonstrate that XN and its derivatives improve obesity and metabolic syndrome, in part by changing gut microbiota and bile acid metabolism.