Chemical characterization of main bioactive constituents in Paeonia ostii seed meal and GC‐MS analysis of seed oil. Issue 1 (23rd October 2019)
- Record Type:
- Journal Article
- Title:
- Chemical characterization of main bioactive constituents in Paeonia ostii seed meal and GC‐MS analysis of seed oil. Issue 1 (23rd October 2019)
- Main Title:
- Chemical characterization of main bioactive constituents in Paeonia ostii seed meal and GC‐MS analysis of seed oil
- Authors:
- Tian, Xiao
Guo, Sen
Zhang, Shanshan
Li, Peisheng
Wang, Tianyi
Ho, Chi‐Tang
Pan, Min‐Hsiung
Bai, Naisheng - Abstract:
- Abstract: The seeds of tree peony ( Paeonia ostii ) are promulgated as emerging edible oil crops. However, biological properties of principal constituents of peony seeds were not well studied. Fifteen main constituents including suffruticosols A and B, trans ‐ε‐viniferin, ampelopsin E, resveratrol, trans ‐resveratrol‐4′‐ O ‐β‐d ‐glucopyranoside, paeoniflorin, luteolin, luteolin‐4′‐ O ‐β‐d ‐glucopyranoside, apigenin, kaempferol, oleanic acid, betulinic acid, hederagenin, and caffeic acid were isolated and identified. Their cytotoxicity against human tumor cell lines (COLO205, HT‐29, HepG2, AGS, and HL‐60) were evaluated. Among them, trans ‐ε‐viniferin showed the most potent cytotoxicity against HL‐60 cells (IC50 5.6 μM); ampelopsin E exhibited the most obvious antiproliferative properties on COLO205 (IC50 78.1 μM) and HT‐29 (IC50 4.2 μM) cells, and betulinic acid showed the strongest growth inhibitory effects on HepG2 (IC50 6.6 μM) and AGS (IC50 5.4 μM) cells. Three enzymes (tyronsinase, α‐glucosidase, and acetylcholinesterase) inhibitory activities of 12 compounds were also screened. Stilbene compounds, especially suffruticosols A and B, showed a significant inhibitory activity on all three enzymes. Practical applications: The cytotoxicity of 15 main constituents from peony seeds against COLO205, HT‐29, HepG2, AGS, and HL‐60 cells were evaluated. Among them, trans ‐ε‐viniferin showed the most potent cytotoxicity against HL‐60 cells (IC50 5.6 μM); ampelopsin E exhibited theAbstract: The seeds of tree peony ( Paeonia ostii ) are promulgated as emerging edible oil crops. However, biological properties of principal constituents of peony seeds were not well studied. Fifteen main constituents including suffruticosols A and B, trans ‐ε‐viniferin, ampelopsin E, resveratrol, trans ‐resveratrol‐4′‐ O ‐β‐d ‐glucopyranoside, paeoniflorin, luteolin, luteolin‐4′‐ O ‐β‐d ‐glucopyranoside, apigenin, kaempferol, oleanic acid, betulinic acid, hederagenin, and caffeic acid were isolated and identified. Their cytotoxicity against human tumor cell lines (COLO205, HT‐29, HepG2, AGS, and HL‐60) were evaluated. Among them, trans ‐ε‐viniferin showed the most potent cytotoxicity against HL‐60 cells (IC50 5.6 μM); ampelopsin E exhibited the most obvious antiproliferative properties on COLO205 (IC50 78.1 μM) and HT‐29 (IC50 4.2 μM) cells, and betulinic acid showed the strongest growth inhibitory effects on HepG2 (IC50 6.6 μM) and AGS (IC50 5.4 μM) cells. Three enzymes (tyronsinase, α‐glucosidase, and acetylcholinesterase) inhibitory activities of 12 compounds were also screened. Stilbene compounds, especially suffruticosols A and B, showed a significant inhibitory activity on all three enzymes. Practical applications: The cytotoxicity of 15 main constituents from peony seeds against COLO205, HT‐29, HepG2, AGS, and HL‐60 cells were evaluated. Among them, trans ‐ε‐viniferin showed the most potent cytotoxicity against HL‐60 cells (IC50 5.6 μM); ampelopsin E exhibited the most obvious antiproliferative properties on COLO205 (IC50 78.1 μM) and HT‐29 (IC50 4.2 μM) cells, and betulinic acid showed the strongest growth inhibitory effects on HepG2 (IC50 6.6 μM) and AGS (IC50 5.4 μM) cells. Collectively, these results suggested that Paeonia ostii seed (POS) extracts are potential candidates for anticancer agents. … (more)
- Is Part Of:
- Journal of food biochemistry. Volume 44:Issue 1(2020)
- Journal:
- Journal of food biochemistry
- Issue:
- Volume 44:Issue 1(2020)
- Issue Display:
- Volume 44, Issue 1 (2020)
- Year:
- 2020
- Volume:
- 44
- Issue:
- 1
- Issue Sort Value:
- 2020-0044-0001-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2019-10-23
- Subjects:
- cytotoxicity -- enzyme inhibitory activities -- Paeonia ostii -- seed oil fatty acids
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Biochemistry -- Periodicals
664.024 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4514 ↗
http://www.blackwell-synergy.com/openurl?genre=journal&issn=0145-8884 ↗
http://onlinelibrary.wiley.com/ ↗
http://www.blackwell-synergy.com/loi/jfbc ↗ - DOI:
- 10.1111/jfbc.13088 ↗
- Languages:
- English
- ISSNs:
- 0145-8884
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.540000
British Library DSC - BLDSS-3PM
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- 12546.xml