Cite
MLA Citation
Les Copeland. “Cereal Grains for Nutrition and Health.” Cereal chemistry, vol. 97, no. 1, 2020, pp. 7–8. http://access.bl.uk/ark:/81055/vdc_100098773151.0x000060
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Les Copeland. “Cereal Grains for Nutrition and Health.” Cereal chemistry, vol. 97, no. 1, 2020, pp. 7–8. http://access.bl.uk/ark:/81055/vdc_100098773151.0x000060