Cite
MLA Citation
Chaimae Rais et al.. “Antimicrobial and antioxidant activity of pulp extracts from three populations of Ziziphus lotus L..” Nutrition & food science, vol. 49, no. 6, 2019, pp. 1014–1028. http://access.bl.uk/ark:/81055/vdc_100098447071.0x000041