Cite
HARVARD Citation
Rais, C. et al. (2019). Antimicrobial and antioxidant activity of pulp extracts from three populations of Ziziphus lotus L.. Nutrition & food science. 49 (6), pp. 1014-1028. [Online].
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Rais, C. et al. (2019). Antimicrobial and antioxidant activity of pulp extracts from three populations of Ziziphus lotus L.. Nutrition & food science. 49 (6), pp. 1014-1028. [Online].