Cite
MLA Citation
Adriana Monge et al.. “Perceptions and reasons for legume consumption in Mexico.” Nutrition & food science, vol. 49, no. 6, 2019, pp. 1232–1242. http://access.bl.uk/ark:/81055/vdc_100098447071.0x00003f
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Adriana Monge et al.. “Perceptions and reasons for legume consumption in Mexico.” Nutrition & food science, vol. 49, no. 6, 2019, pp. 1232–1242. http://access.bl.uk/ark:/81055/vdc_100098447071.0x00003f