Cite
HARVARD Citation
Monge, A. et al. (2019). Perceptions and reasons for legume consumption in Mexico. Nutrition & food science. 49 (6), pp. 1232-1242. [Online].
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Monge, A. et al. (2019). Perceptions and reasons for legume consumption in Mexico. Nutrition & food science. 49 (6), pp. 1232-1242. [Online].