Cite
MLA Citation
Min Liu et al.. “Comparative study on the interaction of oxyresveratrol and piceatannol with trypsin and lysozyme: binding ability, activity and stability.” Food & function, vol. 10, no. 12, 2019, pp. 8182–8194. http://access.bl.uk/ark:/81055/vdc_100098477862.0x000032