Cite
HARVARD Citation
Xu, Z. et al. (2019). Nutritional properties and osteogenic activity of enzymatic hydrolysates of proteins from the blue mussel (Mytilus edulis). Food & function. 10 (12), pp. 7745-7754. [Online].
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Xu, Z. et al. (2019). Nutritional properties and osteogenic activity of enzymatic hydrolysates of proteins from the blue mussel (Mytilus edulis). Food & function. 10 (12), pp. 7745-7754. [Online].