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APA Citation
Li, C., Yang, J., Yao, L., Qin, F., Hou, G., Chen, B., Jin, L., Deng, J., & Shen, Y. (2020). characterisation, physicochemical and functional properties of protein isolates from Amygdalus pedunculata Pall seeds. Food chemistry, 311, . http://access.bl.uk/ark:/81055/vdc_100098436500.0x00003e