Cite
HARVARD Citation
Li, C. et al. (2020). Characterisation, physicochemical and functional properties of protein isolates from Amygdalus pedunculata Pall seeds. Food chemistry. p. . [Online].
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Li, C. et al. (2020). Characterisation, physicochemical and functional properties of protein isolates from Amygdalus pedunculata Pall seeds. Food chemistry. p. . [Online].