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APA Citation
Fidalgo, L. G., Simões, M. M., Casal, S., Lopes-da-Silva, J. A., Carta, A. M. S., Delgadillo, I., & Saraiva, J. A. (2020). physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °C. Food research international, 127, . http://access.bl.uk/ark:/81055/vdc_100098428316.0x000028