Cite
MLA Citation
Ruth T. Boachie et al.. “Enzymatic release of dipeptidyl peptidase‐4 inhibitors (gliptins) from pigeon pea (Cajanus cajan) nutrient reservoir proteins: In silico and in vitro assessments.” Journal of food biochemistry, vol. 43, no. 12, 2019, p. n/a. http://access.bl.uk/ark:/81055/vdc_100098071544.0x00004f