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APA Citation
Li, Q., Chen, J., Huyan, Z., Kou, Y., Xu, L., Yu, X., & Gao, J. (2019). application of Fourier transform infrared spectroscopy for the quality and safety analysis of fats and oils: A review. Critical reviews in food science and nutrition, 59(22), 3597–3611. http://access.bl.uk/ark:/81055/vdc_100098063411.0x000029